Happy Mother’s Day to my family, friends, and colleagues Remembering you Ma for Mother’s Day! Mother’s Day is coming soon and this year I have been thinking of my mom, Ma quite a bit. So I decided to take some of the stories of Ma from my cookbook, Flavors of Malaysia as a tribute to her. […]
Demo Presentation -Traditional Curry of Malaysia for New York Times Travel Show I will be doing a demo presentation at 11 am and book signing at 11:30 am at the New York Times Travel Show on Sunday, March 2nd at the Jacob Javits Center in New York City. I will be talking about […]
A Very Happy Thanksgiving to my family, friends and all. If you would like to try something new or add a new flair to your meal, try the recipes I have given below. The roast, stuffing, gravy or the dip can take you to new flavor heights for your Thanksgiving meal, with a touch of […]
A very happy Deepavali/Diwali to my family, friends and everyone! Deepavali, known as the ‘Festival of Lights,’ is celebrated around the world by Hindus. It falls anywhere from late October to mid November according to the Hindu calendar. On Deepavali day, families don new clothes, participate in prayers and share meals and sweets with family and friends. Below is a Deepavali family story and a […]
adventuresinfoodandculture 